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  • Dry Yeasts
    Dry Yeasts
    -Dry yeasts 1.Yeast ingredients: Natural Yeast (Saccaharomyces cerevisiae), Emulsifier 2.Yeast application: Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 3.Instant yeast dosage: 0.8-1% of the flour's use amount for

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